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Caramel Apple Crisp Recipe

A classic apple crisp recipe gets a make over with lots of caramel sauce. This Caramel Apple Crisp is the perfect fall treat! Serve with ice cream for an extra decadent treat.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 430 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 cups peeled and sliced tart apples
  • 33 caramels divided
  • 2 tablespoons plus 2 teaspoons milk
  • 3/4 cup all-purpose flour
  • 3/4 cup quick cooking oats
  • 3/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup cold butter cubed

Instructions

    Cup of Yum
  1. Heat the oven to 375ºF. Grease a 9x13-inch baking dish.
  2. Place the apples in the baking dish.
  3. In a saucepan, combine 25 of the caramels with 2 tablespoons of the milk. Melt over medium-low heat until smooth, then pour evenly over the apples.
  4. In a bowl, combine the flour, oats, brown sugar, cinnamon and salt. Using a pastry cutter or fork, cut the butter into the mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples.
  5. Bake in the preheated oven until the topping is browned, 35-45 minutes.  Cool for 10 minutes.
  6. In a small microwave safe bowl, combine the remaining 8 caramels with the remaining 2 teaspoons of milk. Cook in the microwave in 15 second intervals, stirring often, until the caramel is melted and smooth. Drizzle the caramel over the crisp.
  7. Serve with ice cream, if desired.

Notes

  • Adapted from Taste of Home Church Supper Desserts
  • Adapted from Taste of Home Church Supper Desserts
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1/8 of recipe Calories 430kcal (22%) Carbohydrates 75g (25%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 31mg (10%) Sodium 40mg (2%) Fiber 6g (24%) Sugar 50g (100%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 430

% Daily Value*

Serving 1/8 of recipe
Calories 430kcal 22%
Carbohydrates 75g 25%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Trans Fat 0g 0%
Cholesterol 31mg 10%
Sodium 40mg 2%
Fiber 6g 24%
Sugar 50g 100%

* Percent Daily Values are based on a 2,000 calorie diet.