Caramel Apple Crisp Recipe
User Reviews
5.0
15 reviews
Excellent
Caramel Apple Crisp Recipe
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A classic apple crisp recipe gets a make over with lots of caramel sauce. This Caramel Apple Crisp is the perfect fall treat! Serve with ice cream for an extra decadent treat.
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Ingredients
- 8 cups peeled and sliced tart apples
- 33 caramels divided
- 2 tablespoons plus 2 teaspoons milk
- 3/4 cup all-purpose flour
- 3/4 cup quick cooking oats
- 3/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup cold butter cubed
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Instructions
- Heat the oven to 375ºF. Grease a 9x13-inch baking dish.
- Place the apples in the baking dish.
- In a saucepan, combine 25 of the caramels with 2 tablespoons of the milk. Melt over medium-low heat until smooth, then pour evenly over the apples.
- In a bowl, combine the flour, oats, brown sugar, cinnamon and salt. Using a pastry cutter or fork, cut the butter into the mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples.
- Bake in the preheated oven until the topping is browned, 35-45 minutes. Cool for 10 minutes.
- In a small microwave safe bowl, combine the remaining 8 caramels with the remaining 2 teaspoons of milk. Cook in the microwave in 15 second intervals, stirring often, until the caramel is melted and smooth. Drizzle the caramel over the crisp.
- Serve with ice cream, if desired.
Notes
- Adapted from Taste of Home Church Supper Desserts
- Adapted from Taste of Home Church Supper Desserts
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/8 of recipe
Calories
430kcal
(22%)
Carbohydrates
75g
(25%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
31mg
(10%)
Sodium
40mg
(2%)
Fiber
6g
(24%)
Sugar
50g
(100%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 430kcal | 22% |
| Carbohydrates | 75g | 25% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 40mg | 2% |
| Fiber | 6g | 24% |
| Sugar | 50g | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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