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Caramel Apple Crisp

Easy to make this caramel apple crisp is the perfect Fall dessert. The combination of tart apples with an irresistible brown sugar crisp topping and caramel.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Course: Dessert
Cuisine: American

Ingredients

Apple Pie Filling
  • 2 apples Granny Smith works best!
  • 3 tbsp brown sugar
  • ½ tsp corn starch
  • ¼ tsp ground cinnamon
  • ⅛ tsp nutmeg
  • pinch salt
Crisp Topping
  • 6 tbsp butter room temperature
  • ½ cup all purpose flour
  • ½ cup brown sugar
  • ½ tsp baking powder
  • ¼ tsp cinnamon
  • ½ cup old fashioned rolled oats
  • pinch salt
Additional Toppings:
  • ½ cup caramel topping
  • vanilla ice cream

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Spray pie dish with baking spray, or grease with butter. Set aside.
  3. Peel the apples and slice into thin slices, should be about 2 cups of sliced apples. Add these to the prepared baking dish. Add in the brown sugar, corn starch, cinnamon, nutmeg, and just a pinch of salt. Set this aside.
  4. In another small bowl pour the flour, brown sugar, baking powder, cinnamon, and salt. Stir to combine. Cut the butter into small tablespoon size pieces and add to the bowl. Using a fork, or two butter knives cut the butter into the dry ingredients until it starts to clump and look like a crumble. Pour in the oats and continue to mix with a fork.
  5. Top the apple mixture with a tablespoon of the caramel topping.
  6. Spoon the crisp topping on top.
  7. Bake for 40 minutes or until the top is a golden brown. Once removed from oven allow to cool for about 5 minutes.
  8. Top with additional caramel and ice cream as desired!
  9. Serve immediately and enjoy

Nutrition Information

Serving 1 Calories 290kcal (15%) Carbohydrates 45g (15%) Protein 2g (4%) Fat 12g (18%) Sodium 98mg (4%) Fiber 3g (12%) Sugar 30g (60%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 1
Calories 290kcal 15%
Carbohydrates 45g 15%
Protein 2g 4%
Fat 12g 18%
Sodium 98mg 4%
Fiber 3g 12%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.