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Caramel Apple Crumb Pie
4.6 from 96 votes

Caramel Apple Crumb Pie

Caramel Apple Crumb Pie features a tender pie crust filled with thinly sliced apples tossed in lemon juice, flour, brown sugar, and warming spices like cinnamon and nutmeg. The topping combines oats, flour, brown sugar, cinnamon, and cold cubed butter baked until golden and crisp. Drizzling caramel sauce on top adds a rich, sweet finish. This pie balances tartness and sweetness with a crunchy oat layer, making it a suitable dessert for gatherings or seasonal occasions.

Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Servings: 8 slices
Calories: 359 kcal
Course: Dessert, Baked Goods
Cuisine: American

Ingredients

For the Apple Pie
  • 1 pie crust unbaked
  • 5 apple peeled and thinly sliced
  • 1 tablespoon lemon juice fresh
  • 3 tablespoons flour
  • 3 tablespoons brown sugar
  • 2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
For the Crumb Topping
  • 1/2 cup old fashioned oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup butter cubed, cold
  • caramel sauce for drizzling on top

Instructions

To Make the Apple Pie
    Cup of Yum
  1. Preheat oven to 375° F. Place the pie dough into a 9 inch glass or ceramic pie plate. Create a fluted crust with your fingers or crimp the edges with a fork. Refrigerate until the rest of the pie is prepped.
  2. Wash, peel, and thinly slice the apples, placing them in a large mixing bowl and tossing them in the lemon juice. Add the flour, sugar, spices, salt and vanilla to the apples and stir together until they are completely coated.
  3. In a separate bowl stir together all of the oat topping ingredients except the cubed butter. Once the topping ingredients are combined add in the cold cubed butter and work it into the mixture with your hands or a pastry blender until crumbles form.
  4. Pour the apples into the unbaked prepared pie crust. Top the apple filling with the oat topping. Bake the pie for 45-55 minutes or until the filling is bubbly and the crust is golden brown. If the crust and topping start to get too brown, place a piece of foil loosely over the top. I usually do this about halfway through the baking time.

Nutrition Information

Calories 359kcal (18%) Carbohydrates 58g (19%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g (35%) Cholesterol 15mg (5%) Sodium 232mg (10%) Fiber 5g (20%) Sugar 27g (54%)

Nutrition Facts

Serving: 8 slices

Amount Per Serving

Calories 359

% Daily Value*

Calories 359kcal 18%
Carbohydrates 58g 19%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Cholesterol 15mg 5%
Sodium 232mg 10%
Fiber 5g 20%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.