0.0 from 0 votes
Caramel Apple Cupcakes
Caramel Apple Cupcakes are supermoist and so easy! Loaded with apple and caramel flavor throughout, this cupcake will not disappoint!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 482 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cup flour If you need more, add in ¼ cup at a time but don’t exceed 2 cups
- 1 ½ teaspoon baking powder
- 1 pinch salt
- ⅔ cup sugar
- 2 large eggs
- 1 ½ cups melted butter or 3 sticks
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ⅔ cup apple pie filling - chopped up yes it’s messy but delicious!
- ¼ cup Caramel sauce
- ⅓ cup milk
Icing
- ½ cup butter, softened or 1 stick
- 2 cups icing or powdered sugar
- ¼ cup Caramel sauce
- 1-2 tablespoons milk
- extra cinnamon for sprinkling
Instructions
- In a small bowl stir together flour, baking powder, and salt. Set aside.
- In a large bowl, beat sugar, eggs, butter, vanilla, cinnamon, and nutmeg until smooth. Once incorporated, add flour mixture and stir until blended.
- Stir in apple pie filling, caramel sauce, and milk with a spatula until fully incorporated.
- Pour batter into lined muffin tins, not filling higher than ⅔ full.
- Bake at 350 for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- To make icing, beat together all ingredients until smooth and fluffy.
- Refrigerate for 15 minutes, then pipe onto cupcakes.
- Sprinkle with cinnamon, and serve. Enjoy!
Cup of Yum
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
32g
(49%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
354mg
(15%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
1016IU
(20%)
Vitamin C
0.3mg
(0%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 32g | 49% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 354mg | 15% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 1016IU | 20% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.