Caramel Apple Cupcakes
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Caramel Apple Cupcakes
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Caramel Apple Cupcakes are supermoist and so easy! Loaded with apple and caramel flavor throughout, this cupcake will not disappoint!
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Ingredients
- 1 ½ cup flour If you need more, add in ¼ cup at a time but don’t exceed 2 cups
- 1 ½ teaspoon baking powder
- 1 pinch salt
- ⅔ cup sugar
- 2 large eggs
- 1 ½ cups melted butter or 3 sticks
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ⅔ cup apple pie filling - chopped up yes it’s messy but delicious!
- ¼ cup Caramel sauce
- ⅓ cup milk
Icing
- ½ cup butter, softened or 1 stick
- 2 cups icing or powdered sugar
- ¼ cup Caramel sauce
- 1-2 tablespoons milk
- extra cinnamon for sprinkling
Instructions
- In a small bowl stir together flour, baking powder, and salt. Set aside.
- In a large bowl, beat sugar, eggs, butter, vanilla, cinnamon, and nutmeg until smooth. Once incorporated, add flour mixture and stir until blended.
- Stir in apple pie filling, caramel sauce, and milk with a spatula until fully incorporated.
- Pour batter into lined muffin tins, not filling higher than ⅔ full.
- Bake at 350 for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- To make icing, beat together all ingredients until smooth and fluffy.
- Refrigerate for 15 minutes, then pipe onto cupcakes.
- Sprinkle with cinnamon, and serve. Enjoy!
Nutrition Information
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Calories
482kcal
(24%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
32g
(49%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
354mg
(15%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
1016IU
(20%)
Vitamin C
0.3mg
(0%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 32g | 49% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 354mg | 15% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 1016IU | 20% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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