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0 from 6 votes

Caramel Apple Danish

These caramel apple danishes are super easy thanks to store-bought puff pastry, filled with tasty granny smith apples and sweet caramel sauce, you’re going to love them!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 138 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 sheet puff pastry thawed
  • 2 large granny smith apples thinly sliced
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 large egg beaten with a splash of water
  • 1/4 cup Caramel sauce
  • flakey sea salt optional

Instructions

    Cup of Yum
  1. Preheat your oven to 425 degrees F and line a baking sheet with parchment paper. 
  2. Roll the puff pastry on a lightly floured surface until it is 1/4-inch thick. 
  3. Cut the puff pastry into six rectangles.
  4. Use a paring knife to gently slice a 1/4-inch thick border around the edge. Make sure not to cut all the way through the puff pastry! 
  5. Fill the center of the puff pastry with sliced apple. 
  6. In a small bowl stir together the brown sugar and cinnamon. Sprinkle the mixture over the Danishes. 
  7. Brush the border of the Danishes with egg wash.
  8. Bake the Danishes for 15-17 minutes or until the edges of the pastry are golden brown. 
  9. Allow the pastry to cool on the pan and then drizzle over the caramel sauce. Top with a sprinkle of flakey salt, if desired. 
  10. Store any leftover Danishes in an airtight container at room temperature for up to two days. 

Nutrition Information

Serving 1g Calories 138kcal (7%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Cholesterol 31mg (10%) Sodium 170mg (7%) Fiber 2g (8%) Sugar 22g (44%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 138

% Daily Value*

Serving 1g
Calories 138kcal 7%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Cholesterol 31mg 10%
Sodium 170mg 7%
Fiber 2g 8%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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