4.9 from 156 votes
Caramel Apple Dip
This light and fluffy Caramel Apple Dip couldn't be easier to make using cream cheese, caramel sauce, and whipping cream.
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 186 kcal
Course:
Side Dish , Dessert , Snacks
Cuisine:
American
Ingredients
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 Tablespoon granulated sugar
- 1/3 cup Caramel sauce , homemade or store bought
- 4 ounces cream cheese , softened, cut into pieces
- apple , sliced for serving
Instructions
- Beat the cream cheese in a stand mixer or large mixing bowl, until smooth. Add the cream and mix well until stiff peaks form, about 3 minutes.
- Mix in cinnamon, vanilla, sugar and caramel sauce until combined.
- Serve with apple slices. Refrigerate leftovers.
Cup of Yum
Notes
- To make ahead: this dip stays fresh for 5-7 days in the refrigerator so it's definitely a great one to make ahead of time. I like to let it thaw for a few minutes on the counter before dipping. Cut the apples fresh for serving or toss them in a little lemon juice to prevent browning.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
61mg
(20%)
Sodium
76mg
(3%)
Potassium
48mg
(1%)
Sugar
1g
(2%)
Vitamin A
685IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
40mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 76mg | 3% |
| Potassium | 48mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.