Caramel Apple Dip

User Reviews

4.9

156 reviews
Excellent

Caramel Apple Dip

This light and fluffy Caramel Apple Dip couldn't be easier to make using cream cheese, caramel sauce, and whipping cream.

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Ingredients

Servings
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon granulated sugar
  • 1/3 cup Caramel sauce , homemade or store bought
  • 4 ounces cream cheese , softened, cut into pieces
  • apple , sliced for serving
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Instructions

  1. Beat the cream cheese in a stand mixer or large mixing bowl, until smooth. Add the cream and mix well until stiff peaks form, about 3 minutes. 
  2. Mix in cinnamon, vanilla, sugar and caramel sauce until combined.
  3. Serve with apple slices. Refrigerate leftovers.
Equipments used:

Notes

  • To make ahead: this dip stays fresh for 5-7 days in the refrigerator so it's definitely a great one to make ahead of time.  I like to let it thaw for a few minutes on the counter before dipping.  Cut the apples fresh for serving or toss them in a little lemon juice to prevent browning.

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 61mg (20%) Sodium 76mg (3%) Potassium 48mg (1%) Sugar 1g (2%) Vitamin A 685IU (14%) Vitamin C 0.2mg (0%) Calcium 40mg (4%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 61mg 20%
Sodium 76mg 3%
Potassium 48mg 1%
Sugar 1g 2%
Vitamin A 685IU 14%
Vitamin C 0.2mg 0%
Calcium 40mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

156 reviews
Excellent

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