0 from 3 votes
Caramel Apple Dip
This Caramel Apple Dip is a popular dessert dip during the fall season. The simple yet satisfying snack has all the sweet flavor of caramel with crisp, fresh apple slices.
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 24
Calories: 180 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup sugar
- 8 ounces dark corn syrup Karo brand
- 1 cup butter (2 cubes)
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla
Instructions
- In a heavy sauce pan over medium heat, combine sugar, dark corn syrup and butter.
- Stirring constantly, bring to a boil and boil for 4 minutes.
- Add sweetened condensed milk and return to a boil, continuing to keep stirring.
- Using a candy thermometer, boil to a soft-ball stage.(235–240 degrees Fahrenheit)
- Remove from heat and add vanilla. Stir.
- Allow to cool for 10 minutes in the pan and pour into a serving dish. Serve with a variety of sliced apples.
- Store at room temperature in an air tight container.
Cup of Yum
Notes
- *Soft-ball stage: if you do not have a candy thermometer, the best way to test if your caramel is at the soft ball stage, get a bowl of cold water. Transfer a small amount of caramel to the cold water and see if it forms a soft, pliable ball.
- *This caramel stays fresh up to 2 weeks in an air tight container.
- *Makes 3 1/4 cups of Caramel Dip.
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
26mg
(9%)
Sodium
97mg
(4%)
Potassium
68mg
(2%)
Sugar
25g
(50%)
Vitamin A
281IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
51mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 97mg | 4% |
| Potassium | 68mg | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.