4.7 from 69 votes
Caramel Apple Dip
This delicious Caramel Apple Dip couldn't get any easier with just a handful of ingredients and ready in minutes. Just dip, scoop and enjoy!
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 398 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 ounce cream cheese at room temperature
- ½ cup brown sugar add more or less to taste
- 5.5 ounce caramel dip found in the fruit section of your grocery store
- 3.5 ounce skor bits found in the baking aisle
- 6 apples or the fruit of your choice
Instructions
- Make Cream Cheese Mixture: Using an electric mixer, mix the cream cheese and brown sugar together until well blended.
- Assemble: Spread the cream cheese/brown sugar mixture on a large round serving plate (you want it to be at least 1/2 inch deep). Next, spread the caramel dip over the cream cheese mixture.
- Top: Sprinkle with skor bits (add more skor bits for a crunchier texture).
- Chill: Store it in the fridge covered with plastic wrap until you are ready to serve. Take it out at least 20 minutes before serving so the cream cheese can soften a bit. While you're waiting for the cream cheese to soften, cut your apples into wedges. I usually drizzle a bit of lemon juice over them so they don't turn brown.
- Serve: Dip your apples and enjoy!
Cup of Yum
Notes
- If somehow, by a miracle you have any leftover, you can keep it for up to 2 weeks in an airtight container stored in the refrigerator.
- You can also keep this in the freezer! Place in a freezer-safe container and freeze for up to 3 months.
Nutrition Information
Serving
1apple and dip
Calories
398kcal
(20%)
Carbohydrates
74g
(25%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
298mg
(12%)
Potassium
343mg
(10%)
Fiber
5g
(20%)
Sugar
49g
(98%)
Vitamin A
521IU
(10%)
Vitamin C
8mg
(9%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 398
% Daily Value*
| Serving | 1apple and dip | |
| Calories | 398kcal | 20% |
| Carbohydrates | 74g | 25% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 298mg | 12% |
| Potassium | 343mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 49g | 98% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.