0 from 12 votes
Caramel Apple Dip
A classic fall treat made into a dip to share! In this caramel apple dip recipe, butter, caramels, and condensed milk get melted together to create the most indulgent treat. It's heavenly!
Prep Time
2 mins
Cook Time
2 mins
Total Time
8 mins
Servings: 8 people
Calories: 411 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup butter
- 11 ounces caramel candies, unwrapped
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Place ½ cup butter, 11 ounces caramel candies,and 14 ounces sweetened condensed milk in a saucepan over medium-low heat.
- Heat and stir frequently until the caramel and butter melt. Stir continuously until the caramel dip is creamy and smooth.
- Remove the saucepan from the heat and stir in the 1 teaspoon vanilla extract.
- Allow the dip to cool before enjoying it with apple slices or drizzled on top of desserts!
- Store leftovers in an airtight container in the refrigerator for up to 3 weeks.
Cup of Yum
Nutrition Information
Serving
0.25cup
Calories
411kcal
(21%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
50mg
(17%)
Sodium
250mg
(10%)
Potassium
272mg
(8%)
Sugar
53g
(106%)
Vitamin A
503IU
(10%)
Vitamin C
1mg
(1%)
Calcium
198mg
(20%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 411
% Daily Value*
| Serving | 0.25cup | |
| Calories | 411kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 250mg | 10% |
| Potassium | 272mg | 6% |
| Sugar | 53g | 106% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 198mg | 20% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.