4.4 from 30 votes
Caramel Apple Dump Cake Recipe
Made with apple pie filling, spices, caramel sauce, and cake mix, this caramel apple dump cake is a simple recipe that comes together quickly.
Prep Time
10 mins
Cook Time
45 mins
Servings:
12
people
Calories:
519 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 40 ounces apple pie filling (2 cans)
- ¾ cup caramel ice cream topping plus more for serving
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- ½ teaspoon ground cardamom
- ⅔ cup walnuts plus more for serving, chopped
- 15.25 ounces yellow cake mix (1 box)
- 1 cup butter 2 sticks, unsalted
- 1 pint vanilla ice cream optional, for serving
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking pan with butter or nonstick cooking spray. Set aside.
- In a large bowl, stir together the apple pie filling, caramel ice cream topping, ground cinnamon, ground nutmeg, ground allspice, and ground cardamom until well-combined. Pour the filling into the prepared baking dish.
- Sprinkle the walnuts evenly over the apple filling.
- Sprinkle the cake mix over the walnuts and filling and spread it out evenly.
- Cut the unsalted butter into thin squares and cover the entire top of the cake with the squares of butter.
- Bake for 45-50 minutes, or until there are no more dry spots on top of the cake and the filling is warmed through and bubbling.
- Drizzle additional caramel topping over the cake and serve warm with a scoop of vanilla ice cream and sprinkle of walnuts if desired.
Cup of Yum
Notes
- Storage: Store caramel apple dump cake in an airtight container in the refrigerator for up to 4 days.
- in the refrigerator for up to 4 days.
Nutrition Information
Calories
519kcal
(26%)
Carbohydrates
73g
(24%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
58mg
(19%)
Sodium
389mg
(16%)
Potassium
184mg
(4%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
677IU
(14%)
Vitamin C
2mg
(2%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 people
Amount Per Serving
Calories 519
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 73g | 24% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 389mg | 16% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.