Caramel Apple Dump Cake Recipe
User Reviews
4.4
30 reviews
Good
Caramel Apple Dump Cake Recipe
Report
Made with apple pie filling, spices, caramel sauce, and cake mix, this caramel apple dump cake is a simple recipe that comes together quickly.
Share:
Ingredients
- 40 ounces apple pie filling (2 cans)
- ¾ cup caramel ice cream topping plus more for serving
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- ½ teaspoon ground cardamom
- ⅔ cup walnuts plus more for serving, chopped
- 15.25 ounces yellow cake mix (1 box)
- 1 cup butter 2 sticks, unsalted
- 1 pint vanilla ice cream optional, for serving
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking pan with butter or nonstick cooking spray. Set aside.
- In a large bowl, stir together the apple pie filling, caramel ice cream topping, ground cinnamon, ground nutmeg, ground allspice, and ground cardamom until well-combined. Pour the filling into the prepared baking dish.
- Sprinkle the walnuts evenly over the apple filling.
- Sprinkle the cake mix over the walnuts and filling and spread it out evenly.
- Cut the unsalted butter into thin squares and cover the entire top of the cake with the squares of butter.
- Bake for 45-50 minutes, or until there are no more dry spots on top of the cake and the filling is warmed through and bubbling.
- Drizzle additional caramel topping over the cake and serve warm with a scoop of vanilla ice cream and sprinkle of walnuts if desired.
Notes
- Storage: Store caramel apple dump cake in an airtight container in the refrigerator for up to 4 days.
- in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
73g
(24%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
58mg
(19%)
Sodium
389mg
(16%)
Potassium
184mg
(4%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
677IU
(14%)
Vitamin C
2mg
(2%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 73g | 24% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 389mg | 16% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
Other Recipes
You'll Also Love
