0 from 12 votes
Caramel Apple Dump Cake
Our Caramel Apple Dump Cake recipe is made easy with only a few simple ingredients that are already prepared for you. You really do just dump it in and bake! This easy dessert recipe is a winner and the caramel apple flavor is perfect for fall!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 562 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 42 ounces apple pie filling 2 cans, 21 ounces each
- ½ cup Caramel sauce
- 15 ounces spice cake mix see notes
- 12 tablespoons butter see notes
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Spread the pie filling in an even layer in the baking dish. Drizzle with the caramel sauce.
- Sprinkle the dry cake mix over the top of the fruit in an even layer.
- Thinly slice the butter and arrange it evenly over the top of the cake mix, taking care to cover most of the cake mix with butter.
- Bake for 1 hour or until the top is browned and the filling is hot and bubbly.
- Serve warm with vanilla ice cream and a drizzle of caramel sauce on top.
Cup of Yum
Notes
- If you can’t find cans that are exactly 21 ounces or a cake mix that is 15 ounces, just use ones that are close. This recipe is very forgiving and hard to mess up.
- We prefer the classic combo of spice cake mix with apples, but you can use any flavor of cake mix that you like. Yellow works great here.
- We use salted butter which gives the topping a little bit of a salty flavor to it. It helps balance the sweetness, in my opinion, but you can use unsalted butter if you'd prefer.
- Store in the fridge for up to 5 days.
Nutrition Information
Calories
562kcal
(28%)
Carbohydrates
87g
(29%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
602mg
(25%)
Potassium
263mg
(8%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
575IU
(12%)
Vitamin C
3mg
(3%)
Calcium
68mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 562
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 87g | 29% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 602mg | 25% |
| Potassium | 263mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 68mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.