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Caramel Apple French Toast
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Caramel Apple French Toast

Creamy sweet and rich, caramel apple French toast will make you forget everything you didn’t get done this summer and embrace the beautiful fall.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 477 kcal
Course: Breakfast
Cuisine: International

Ingredients

  • 2 egg large
  • ½ cup milk skim
  • 1 teaspoon vanilla
  • 1 teaspoon sugar
  • 8 lices bread I used whole wheat
  • 4 ounces cream cheese softened, reduced fat
  • 2 apple thinly sliced, peeling optional
  • 1 Tablespoon Cinnamon Sugar Mixture or mix a tablespoon of sugar and a teaspoon cinnamon
  • 1/2 cup Caramel Syrup
  • powdered sugar optional, for decorating
  • maple syrup optional, for serving

Instructions

    Cup of Yum
  1. Whisk eggs, milk, vanilla and sugar until well combined.
  2. For each piece of French toast, spread one side of a slice of bread with about an ounce of cream cheese.
  3. Place about 1/4 - 1/3 of a sliced apple in the middle of the patch of cream cheese leaving about 3/4 inch uncovered on the sides for sealing. Sprinkle with cinnamon sugar mixture.
  4. Top with a second slice of bread and press around edges to seal.
  5. Dip in egg batter, then fry on both sides in large frying pan sprayed with nonstick spray, about 5 minutes per side.
  6. Repeat with remaining bread.
  7. Slice finished French toast on a diagonal. Sprinkle with powdered sugar and drizzle with about 2 Tablespoons of caramel per piece. Serve with remaining apple slices and maple syrup.

Notes

  • Although the calorie count looks bad, you may very well get away without using syrup, which will help :)

Nutrition Information

Calories 477kcal (24%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 477

% Daily Value*

Calories 477kcal 24%

* Percent Daily Values are based on a 2,000 calorie diet.