Caramel Apple French Toast
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
477 kcal
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Course
Breakfast
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Cuisine
International
Caramel Apple French Toast
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Creamy sweet and rich, caramel apple French toast will make you forget everything you didn’t get done this summer and embrace the beautiful fall.
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Ingredients
- 2 egg large
- ½ cup milk skim
- 1 teaspoon vanilla
- 1 teaspoon sugar
- 8 lices bread I used whole wheat
- 4 ounces cream cheese softened, reduced fat
- 2 apple thinly sliced, peeling optional
- 1 Tablespoon Cinnamon Sugar Mixture or mix a tablespoon of sugar and a teaspoon cinnamon
- 1/2 cup Caramel Syrup
- powdered sugar optional, for decorating
- maple syrup optional, for serving
Instructions
- Whisk eggs, milk, vanilla and sugar until well combined.
- For each piece of French toast, spread one side of a slice of bread with about an ounce of cream cheese.
- Place about 1/4 - 1/3 of a sliced apple in the middle of the patch of cream cheese leaving about 3/4 inch uncovered on the sides for sealing. Sprinkle with cinnamon sugar mixture.
- Top with a second slice of bread and press around edges to seal.
- Dip in egg batter, then fry on both sides in large frying pan sprayed with nonstick spray, about 5 minutes per side.
- Repeat with remaining bread.
- Slice finished French toast on a diagonal. Sprinkle with powdered sugar and drizzle with about 2 Tablespoons of caramel per piece. Serve with remaining apple slices and maple syrup.
Notes
- Although the calorie count looks bad, you may very well get away without using syrup, which will help :)
Nutrition Information
Show Details
Calories
477kcal
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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