0 from 30 votes
Caramel Apple Sangria
Super easy to make with great fall flavors, this delicious autumn harvest caramel apple sangria will be a huge hit at your next holiday gathering!
Prep Time
5 mins
Soak Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 1 pitcher
Calories: 108 kcal
Course:
Drinks
Cuisine:
Spanish
Ingredients
- 1 750 mL bottle white wine
- 48 ounces apple cider
- 1 cup Kissed Caramel vodka
- 2 cinnamon sticks
- 1 tsp whole cloves
- Thin slices of apples
- club soda for topping in pitcher
- Caramel Syrup for garnish
- sanding sugar for garnish
Instructions
- In a large pitcher, pour in the bottle of white wine, apple cider, and caramel vodka.
- Add the cinnamon sticks, whole cloves, and apple slices and give the mixture a good stir. Cover with a lid or plastic wrap and chill in the fridge for at least 2 hours to overnight.
- When ready to serve, top the sangria off with club soda, if using.
- Dip the rims of your chosen glasses in a shallow dish with the caramel sauce, then dip the caramel-coated rims in a shallow dish filled with sanding sugar.
- Enjoy cold!
Cup of Yum
Notes
- If you can't find Kissed Caramel vodka, there are many brands that sell caramel flavored vodka at the liquor store.
- If you like the flavor star anise adds, use it! Just remember it will get stronger as it sits in the sangria.
- In the fall you have a ton of delicious options for fresh fruit to soak in your caramel apple sangria. Use pomegranate arils, blood orange slices, cranberries, persimmons, etc.
Nutrition Information
Serving
1g
Calories
108kcal
(5%)
Carbohydrates
22g
(7%)
Sodium
24mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 1pitcher
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1g | |
| Calories | 108kcal | 5% |
| Carbohydrates | 22g | 7% |
| Sodium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.