Caramel Apple Sangria
User Reviews
5.0
30 reviews
Excellent
Caramel Apple Sangria
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Super easy to make with great fall flavors, this delicious autumn harvest caramel apple sangria will be a huge hit at your next holiday gathering!
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Ingredients
- 1 750 mL bottle white wine
- 48 ounces apple cider
- 1 cup Kissed Caramel vodka
- 2 cinnamon sticks
- 1 tsp whole cloves
- Thin slices of apples
- club soda for topping in pitcher
- Caramel Syrup for garnish
- sanding sugar for garnish
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Instructions
- In a large pitcher, pour in the bottle of white wine, apple cider, and caramel vodka.
- Add the cinnamon sticks, whole cloves, and apple slices and give the mixture a good stir. Cover with a lid or plastic wrap and chill in the fridge for at least 2 hours to overnight.
- When ready to serve, top the sangria off with club soda, if using.
- Dip the rims of your chosen glasses in a shallow dish with the caramel sauce, then dip the caramel-coated rims in a shallow dish filled with sanding sugar.
- Enjoy cold!
Notes
- If you can't find Kissed Caramel vodka, there are many brands that sell caramel flavored vodka at the liquor store.
- If you like the flavor star anise adds, use it! Just remember it will get stronger as it sits in the sangria.
- In the fall you have a ton of delicious options for fresh fruit to soak in your caramel apple sangria. Use pomegranate arils, blood orange slices, cranberries, persimmons, etc.
Nutrition Information
Show Details
Serving
1g
Calories
108kcal
(5%)
Carbohydrates
22g
(7%)
Sodium
24mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 1pitcher
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 108kcal | 5% |
| Carbohydrates | 22g | 7% |
| Sodium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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