
5.0 from 6 votes
Caramel Apple Sheet Pan Pancakes
ππ₯π Craving pancakes but not the work of standing at the stove flipping them? Make these EASY sheet pan pancakes! Perfect for a weekend brunch or as a weekday breakfast, because theyβre ready in 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 servings
Calories: 134 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 3 cups Krusteaz Buttermilk Pancake Mix
- 1 teaspoon cinnamon plus more for sprinkling before serving if desired
- 2 β cups water
- 1 (21 ounce) can apple pie filling gently warmed if desired
- β cup caramel or salted caramel or to taste (I used homemade salted caramel sauce
Instructions
- Preheat oven to 400F, line aΒ 15x10x1-inch half-sheet pan with aluminum foil for easier cleanup, and spray very well with cooking spray; set aside.
- To a large bowl, add the pancake mix and cinnamon, and whisk to combine.
- Add the water and whisk to combine.
- Turn batter out into prepared pan and bake for about 9 to 10 minutes, or until done; rotate pan midway through cooking. Because all ovens, pans, etc. vary, start checking for doneness at about 8 minutes.
- Evenly top with the apples, sprinkle with additional cinnamon if desired, and evenly drizzle with the caramel sauce before serving immediately. Pancakes are best warm and fresh but will keep airtight in the fridge for up to 5 days.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
134kcal
(7%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
23mg
(8%)
Sodium
211mg
(9%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
99IU
(2%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 134
% Daily Value*
Serving | 1serving | |
Calories | 134kcal | 7% |
Carbohydrates | 26g | 9% |
Protein | 3g | 6% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 23mg | 8% |
Sodium | 211mg | 9% |
Potassium | 92mg | 2% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
Vitamin A | 99IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 78mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.