0 from 6 votes
Caramel Apple Slices
Whether you're entertaining or relaxing, this recipe hits the spot.
Servings: 6
Calories: 307 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 green apples
- 1 Package Kraft Caramels
- 2 Tbsp water
- Gold Sugar Crystals
Instructions
- Unwrap and place caramels into a saucepan with water and heat over medium-low heat until melted, stirring consistently.
- When smooth, remove from heat.
- Wash, core, and cut apples into slices.
- Place a toothpick into each slice.
- Holding the apple slice by the toothpick, run the skin side of the apple in the caramel allowing the excess to run off.
- Sprinkle with sugar crystals.
- Place on wax paper and allow to cool.
- You can choose to leave the toothpicks in or remove and insert small appetizer forks to serve.
Cup of Yum
Notes
- WW Freestyle Points: 11
Nutrition Information
Serving
1/6
Calories
307kcal
(15%)
Carbohydrates
64g
(21%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
5mg
(2%)
Sodium
158mg
(7%)
Fiber
3g
(12%)
Sugar
54g
(108%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 307
% Daily Value*
| Serving | 1/6 | |
| Calories | 307kcal | 15% |
| Carbohydrates | 64g | 21% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 158mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 54g | 108% |
* Percent Daily Values are based on a 2,000 calorie diet.