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Caramel Apple Toffee Poke Cake
Caramel Toffee Apple Cake is a tender and moist cake with apples baked right inside! Topped with cool whip topping toffee bits and drizzled in caramel, this will become a new favorite!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 1 9x13 cake
Calories: 198 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (13.25 ounce) box yellow cake mix
- 1 (21 ounce) can apple pie filling
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ teaspoon ground cinnamon
- 4 tablespoons whole milk
- 1 (8 ounce) container thawed whipped topping
- caramel sauce and toffee bits for serving
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch pan with nonstick spray and set aside.
- In a large bowl, add in 1 (13.25 ounce) box yellow cake mix, 1 (21 ounce) can apple pie filling , 2 large eggs, 2 teaspoons vanilla extract, ¾ teaspoon ground cinnamon, and 4 tablespoons whole milk. Stir together until just combined and smooth.
- Pour the filling into the prepared pan and bake for 22-26 minutes or until a toothpick, when inserted in the center, comes out completely clean. Remove from the oven and allow to completely cool.
- Once completely cooled, spread 1 (8 ounce) container thawed whipped topping evenly over the cake and chill in the fridge for 20 minutes.
- When ready to serve, Drizzle generously with caramel sauce and toffee bits for serving .
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
6g
(2%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
333mg
(111%)
Sodium
152mg
(6%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
570IU
(11%)
Calcium
132mg
(13%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 19x13 cake
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 333mg | 111% |
| Sodium | 152mg | 6% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 570IU | 11% |
| Calcium | 132mg | 13% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.