Caramel Apple Toffee Poke Cake

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    1 9x13 cake

  • Calories

    198 kcal

  • Course

    Dessert

  • Cuisine

    American

Caramel Apple Toffee Poke Cake

Caramel Toffee Apple Cake is a tender and moist cake with apples baked right inside! Topped with cool whip topping toffee bits and drizzled in caramel, this will become a new favorite!

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Ingredients

Servings
  • 1 (13.25 ounce) box yellow cake mix
  • 1 (21 ounce) can apple pie filling
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¾ teaspoon ground cinnamon
  • 4 tablespoons whole milk
  • 1 (8 ounce) container thawed whipped topping
  • caramel sauce and toffee bits for serving
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch pan with nonstick spray and set aside.
  2. In a large bowl, add in 1 (13.25 ounce) box yellow cake mix, 1 (21 ounce) can apple pie filling , 2 large eggs, 2 teaspoons vanilla extract, ¾ teaspoon ground cinnamon, and 4 tablespoons whole milk. Stir together until just combined and smooth.
  3. Pour the filling into the prepared pan and bake for 22-26 minutes or until a toothpick, when inserted in the center, comes out completely clean. Remove from the oven and allow to completely cool.
  4. Once completely cooled, spread 1 (8 ounce) container thawed whipped topping evenly over the cake and chill in the fridge for 20 minutes.
  5. When ready to serve, Drizzle generously with caramel sauce and toffee bits for serving .

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 6g (2%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 333mg (111%) Sodium 152mg (6%) Potassium 201mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 570IU (11%) Calcium 132mg (13%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 19x13 cake

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 6g 2%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 333mg 111%
Sodium 152mg 6%
Potassium 201mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 570IU 11%
Calcium 132mg 13%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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