5 from 33 votes
Caramel Apples with Semolina Pudding
This recipe pairs tender Fuji apples cooked in butter and powdered sugar caramelized with Moscato wine, served alongside a creamy vanilla-infused semolina pudding. The pudding is smooth and rich, with gentle vanilla notes, complementing the sweet, slightly tangy caramelized apples. The texture contrasts between the soft fruit and the silky pudding make it an elegant dessert option.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
people
Calories:
583 kcal
Course:
Dessert
Cuisine:
French
Ingredients
For The Semolina
- 3½ cups milk whole
- ⅓ cup baker's sugar (ultra fine sugar)
- 1 vanilla bean split and seeds scraped
- ⅓ cup semolina
- 2 tablespoons butter unsalted
For The Caramel Apples
- 3 Fuji apples peeled, cored and quartered
- 2 tablespoons butter unsalted
- 1 cup powdered sugar
- ½ cup moscato wine dessert wine
- ½ lemon juice
Instructions
For the Caramel Apples
- Melt, in a large frying pan over medium heat, the butter. Add the apples and powder sugar. Cook while tossing occasionally, until the apples are tender, and the sugar has caramelized to a beautiful light golden brown color. Add the Moscato wine and stir. Set aside.
Cup of Yum
For The Semolina
- When the apples are almost cooked, in a saucepan over medium-high heat, add the milk, sugar, vanilla seeds, and the pod. Once the sugar has dissolved, bring it to a simmer and add the semolina to the milk in a steady stream while whisking continuously. Remove the vanilla pods and discard them. Continue whisking until the semolina is thick and smooth, around 5-8 minutes.Remove from heat, and whisk in the butter. Serve the pudding hot topped with caramelized pears and syrup.
Nutrition Information
Calories
583kcal
(29%)
Carbohydrates
90g
(30%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
51mg
(17%)
Sodium
98mg
(4%)
Potassium
481mg
(10%)
Fiber
3g
(12%)
Sugar
73g
(146%)
Vitamin A
770IU
(15%)
Vitamin C
7.8mg
(9%)
Calcium
249mg
(25%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 583
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 90g | 30% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 51mg | 17% |
| Sodium | 98mg | 4% |
| Potassium | 481mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 73g | 146% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 249mg | 25% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.