Caramel Apples with Semolina Pudding
User Reviews
5
Caramel Apples with Semolina Pudding
Description
Caramel Apples with Semolina Pudding involves first gently cooking peeled and quartered Fuji apples in butter and powdered sugar until tender and caramelized to a light golden brown, then finished with Moscato wine for a subtle sweet flavor. Separately, the pudding is prepared by simmering whole milk with sugar and scraped vanilla bean seeds before slowly whisking in semolina to thicken it to a smooth consistency. Butter is added at the end to enrich the pudding.
The pudding is served hot, topped with the caramelized apple pieces and their syrup, creating a balanced dessert with warm caramel flavors and creamy texture. This combination showcases a classic comfort dessert with a refined twist by using Moscato wine and vanilla bean.
Ingredients
For The Semolina
- 3½ cups milk whole
- ⅓ cup baker's sugar (ultra fine sugar)
- 1 vanilla bean split and seeds scraped
- ⅓ cup semolina
- 2 tablespoons butter unsalted
For The Caramel Apples
- 3 Fuji apples peeled, cored and quartered
- 2 tablespoons butter unsalted
- 1 cup powdered sugar
- ½ cup moscato wine dessert wine
- ½ lemon juice
Instructions
For the Caramel Apples
- Melt, in a large frying pan over medium heat, the butter. Add the apples and powder sugar. Cook while tossing occasionally, until the apples are tender, and the sugar has caramelized to a beautiful light golden brown color. Add the Moscato wine and stir. Set aside.
For The Semolina
- When the apples are almost cooked, in a saucepan over medium-high heat, add the milk, sugar, vanilla seeds, and the pod. Once the sugar has dissolved, bring it to a simmer and add the semolina to the milk in a steady stream while whisking continuously. Remove the vanilla pods and discard them. Continue whisking until the semolina is thick and smooth, around 5-8 minutes.Remove from heat, and whisk in the butter. Serve the pudding hot topped with caramelized pears and syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 90g | 30% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 51mg | 17% |
| Sodium | 98mg | 4% |
| Potassium | 481mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 73g | 146% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 249mg | 25% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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