4.5 from 6 votes
Caramel Brookies
Caramel Brookies are made with brownie batter, chocolate chip cookie dough, caramel filled Hershey Kisses, chocolate chips, and topped with caramel sauce.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 50 mins
Servings: 16 bars
Calories: 227 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16.5 ounce tube Pillsbury Chocolate Chip Cookie Dough any brand will work
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup milk chocolate chips optional
- 33 caramel Hershey kisses unwrapped
- 1/2 cup Caramel sauce
Instructions
- Preheat the oven to 350 degrees. Line a 9×9-inch baking pan with foil and grease with nonstick baking spray. The foil will help remove the brookies after they have cooled.
- Scoop spoonfuls of the cookie dough into the prepared pan and firmly press it into the bottom of the pan.
- Place the Hershey kisses in rows in the pan. Gently press them down into the cookie dough. Set aside.
- Add the oil and sugar in a medium bowl. Beat with a hand mixer on medium until combined.
- Add the eggs and vanilla extract and beat until the eggs are completely incorporated.
- In a separate bowl, add in the baking powder, cocoa powder, salt, and flour. Whisk to combine.
- Add the dry ingredients to the wet and beat with the hand mixer until all of the dry ingredients are incorporated.
- Pour the brownie mixture on top of the cookie dough layer and carefully spread across the top.
- Sprinkle the chocolate chips on top of the brownie batter.
- Place in the preheated oven and bake for 35-45 minutes, until a toothpick comes out clean. Let cool in the pan for about an hour before cutting.
- Before serving, drizzle some caramel sauce across the top.
Cup of Yum
Notes
- Storage: Store these bars in an airtight container at room temperature for up to 5 to 7 days.
- Freeze: You can tightly wrap these bars with 2 layers of plastic wrap, a layer of heavy-duty aluminum foil, and place in a freezer bag or freezer container for up to 3 months. To thaw, place on the counter for 1 hour.
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
24mg
(8%)
Sodium
81mg
(3%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
49IU
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 24mg | 8% |
| Sodium | 81mg | 3% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 49IU | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.