Caramel Brookies
User Reviews
4.5
6 reviews
Excellent
Caramel Brookies
Report
Caramel Brookies are made with brownie batter, chocolate chip cookie dough, caramel filled Hershey Kisses, chocolate chips, and topped with caramel sauce.
Share:
Ingredients
- 16.5 ounce tube Pillsbury Chocolate Chip Cookie Dough any brand will work
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup milk chocolate chips optional
- 33 caramel Hershey kisses unwrapped
- 1/2 cup Caramel sauce
Instructions
- Preheat the oven to 350 degrees. Line a 9×9-inch baking pan with foil and grease with nonstick baking spray. The foil will help remove the brookies after they have cooled.
- Scoop spoonfuls of the cookie dough into the prepared pan and firmly press it into the bottom of the pan.
- Place the Hershey kisses in rows in the pan. Gently press them down into the cookie dough. Set aside.
- Add the oil and sugar in a medium bowl. Beat with a hand mixer on medium until combined.
- Add the eggs and vanilla extract and beat until the eggs are completely incorporated.
- In a separate bowl, add in the baking powder, cocoa powder, salt, and flour. Whisk to combine.
- Add the dry ingredients to the wet and beat with the hand mixer until all of the dry ingredients are incorporated.
- Pour the brownie mixture on top of the cookie dough layer and carefully spread across the top.
- Sprinkle the chocolate chips on top of the brownie batter.
- Place in the preheated oven and bake for 35-45 minutes, until a toothpick comes out clean. Let cool in the pan for about an hour before cutting.
- Before serving, drizzle some caramel sauce across the top.
Notes
- Storage: Store these bars in an airtight container at room temperature for up to 5 to 7 days.
- Freeze: You can tightly wrap these bars with 2 layers of plastic wrap, a layer of heavy-duty aluminum foil, and place in a freezer bag or freezer container for up to 3 months. To thaw, place on the counter for 1 hour.
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
24mg
(8%)
Sodium
81mg
(3%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
49IU
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 24mg | 8% |
| Sodium | 81mg | 3% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 49IU | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
