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Caramel Brownies Recipe

Let's talk caramel brownies! Fudgy chocolate brownies with a caramel swirl that will make you want to eat the whole pan! These caramel brownies are super good!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 servings
Calories: 442 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 stick unsalted butter
  • 8 oz semi sweet-chocolate chips
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 eggs
  • 3/4 cup all purpose flour
  • 1/2 cup Caramel sauce

Instructions

    Cup of Yum
  1. Preheat the oven to 350F. Coat an 8x8 baking pan with cooking spray and line with parchment paper. 
  2. Melt butter and chocolate in a microwave safe bowl. Stir every 15 seconds to make sure it won't burn. 
  3. Add in granulated sugar and brown sugar and mix very well. 
  4. Add in eggs and mix well. 
  5. Add flour and stir well until no lumps left. 
  6. Pour the batter into the baking pan. 
  7. Pour the caramel sauce over the batter and swirl using a knife. 
  8. Bake for about 23-25 minutes until the edges are set and the center is almost done. 
  9. Let the brownies cool completely before slicing.

Notes

  • This is a different approach to make chocolate caramel brownies which is really tasty and super easy as well:
  • You can use salted caramel sauce or candies to make salted caramel brownies.
  • It's very important to mix the brownie batter very well. You want every bit of sugar and flour completely mixed in within the batter.
  • For caramel pecan brownies add 1/2 cup chopped pecans to the brownie batter.
  • Be sure not to overcook homemade brownies. To make sure that the brownies are cooked enough, check after twenty minutes of baking. You're looking for set edges and a semi soft center (not raw).
  • These brownies will be so good with a scoop of vanilla ice cream, drizzled with more caramel sauce!
  • Unwrap ten ounces of KRAFT caramel and place them in a sauce pan with 1/3 cup evaporated milk over medium heat. Stir constantly until the caramels are melted. Remove from heat and set aside. 
  • Melt butter and chocolate chips in a bowl. 
  • Add in brown and granulated sugar to the melted butter mixture and mix well. 
  • Add in eggs one after another and combine well. 
  • Mix in the flour and pour the batter into the prepare baking pan. 
  • Pour melted caramel on the brownies and swirl with a knife. 
  • Bake in the oven for 25 minutes until the edges are set. Let cool completely before slicing. 

Nutrition Information

Calories 442kcal (22%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 24g (37%) Saturated Fat 14g (70%) Cholesterol 94mg (31%) Sodium 79mg (3%) Potassium 217mg (6%) Fiber 3g (12%) Sugar 30g (60%) Vitamin A 469IU (9%) Calcium 45mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 442

% Daily Value*

Calories 442kcal 22%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 24g 37%
Saturated Fat 14g 70%
Cholesterol 94mg 31%
Sodium 79mg 3%
Potassium 217mg 5%
Fiber 3g 12%
Sugar 30g 60%
Vitamin A 469IU 9%
Calcium 45mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.