Caramel Brownies Recipe
User Reviews
5.0
18 reviews
Excellent
Caramel Brownies Recipe
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Let's talk caramel brownies! Fudgy chocolate brownies with a caramel swirl that will make you want to eat the whole pan! These caramel brownies are super good!
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Ingredients
- 1 stick unsalted butter
- 8 oz semi sweet-chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3 eggs
- 3/4 cup all purpose flour
- 1/2 cup Caramel sauce
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Instructions
- Preheat the oven to 350F. Coat an 8x8 baking pan with cooking spray and line with parchment paper.
- Melt butter and chocolate in a microwave safe bowl. Stir every 15 seconds to make sure it won't burn.
- Add in granulated sugar and brown sugar and mix very well.
- Add in eggs and mix well.
- Add flour and stir well until no lumps left.
- Pour the batter into the baking pan.
- Pour the caramel sauce over the batter and swirl using a knife.
- Bake for about 23-25 minutes until the edges are set and the center is almost done.
- Let the brownies cool completely before slicing.
Notes
- This is a different approach to make chocolate caramel brownies which is really tasty and super easy as well:
- You can use salted caramel sauce or candies to make salted caramel brownies.
- It's very important to mix the brownie batter very well. You want every bit of sugar and flour completely mixed in within the batter.
- For caramel pecan brownies add 1/2 cup chopped pecans to the brownie batter.
- Be sure not to overcook homemade brownies. To make sure that the brownies are cooked enough, check after twenty minutes of baking. You're looking for set edges and a semi soft center (not raw).
- These brownies will be so good with a scoop of vanilla ice cream, drizzled with more caramel sauce!
- Unwrap ten ounces of KRAFT caramel and place them in a sauce pan with 1/3 cup evaporated milk over medium heat. Stir constantly until the caramels are melted. Remove from heat and set aside.
- Melt butter and chocolate chips in a bowl.
- Add in brown and granulated sugar to the melted butter mixture and mix well.
- Add in eggs one after another and combine well.
- Mix in the flour and pour the batter into the prepare baking pan.
- Pour melted caramel on the brownies and swirl with a knife.
- Bake in the oven for 25 minutes until the edges are set. Let cool completely before slicing.
Nutrition Information
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Calories
442kcal
(22%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
94mg
(31%)
Sodium
79mg
(3%)
Potassium
217mg
(6%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
469IU
(9%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 94mg | 31% |
| Sodium | 79mg | 3% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 469IU | 9% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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