5 from 24 votes
Caramel Chocolate Chip Cookies
Caramel Chocolate Chip Cookies combine tender baked dough with chunks of dark chocolate and sweet caramel baking bits for a rich, chewy texture featuring a balance of chocolate and caramel flavors. The cookies develop a golden brown exterior and a soft center from beaten brown sugar, butter, and eggs, making them suitable for dessert or snacks with a pleasant chewy bite and sweet notes.
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
Servings:
18
cookies
Calories:
268 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups brown sugar
- 1 cup butter softened, unsalted
- 1/4 cup white sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 2 cups dark chocolate chunks
- 1 cup caramel baking bits
Instructions
- Preheat oven to 350 degrees. and sift together the flour, baking soda and salt in a large bowl.
- In a stand mixer beat the brown sugar, butter, and sugar until lightened and creamy, 2-3 minutes then add in the eggs and vanilla until fully combined.
- Add in the flour mixture until just combined then fold in the chocolate and caramel chips.
- Scoop in 2 tablespoon sized balls on a cookie sheet and bake for 13-15 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
50mg
(17%)
Sodium
295mg
(12%)
Potassium
62mg
(1%)
Sugar
23g
(46%)
Vitamin A
350IU
(7%)
Calcium
27mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 18 cookies
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 295mg | 12% |
| Potassium | 62mg | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 350IU | 7% |
| Calcium | 27mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.