Caramel Chocolate Chip Cookies

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    13 mins

  • Total Time

    23 mins

  • Servings

    18 cookies

  • Calories

    268 kcal

  • Course

    Dessert

  • Cuisine

    American

Caramel Chocolate Chip Cookies

Caramel Chocolate Chip Cookies combine tender baked dough with chunks of dark chocolate and sweet caramel baking bits for a rich, chewy texture featuring a balance of chocolate and caramel flavors. The cookies develop a golden brown exterior and a soft center from beaten brown sugar, butter, and eggs, making them suitable for dessert or snacks with a pleasant chewy bite and sweet notes.

Description

This recipe starts by sifting flour with baking soda and salt to form the dry base. Brown sugar and butter are creamed with white sugar until light and creamy, creating a smooth dough texture. Eggs and vanilla add moisture and flavor. The dry ingredients are gently folded in to maintain tenderness.

Chunks of dark chocolate and caramel bits are folded into the dough, ensuring each cookie has pockets of melting chocolate and caramel after baking. The cookie dough is portioned into balls and baked at 350 degrees Fahrenheit until golden brown edges indicate doneness while keeping the centers soft and chewy.

The result is a cookie with a balanced sweetness from sugars and caramel, contrasted by the rich chocolate chunks. These cookies suit a casual dessert or treat, holding their texture and flavors well when baked as directed.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 cups brown sugar
  • 1 cup butter softened, unsalted
  • 1/4 cup white sugar
  • 2 large egg
  • 2 teaspoons vanilla extract
  • 2 cups dark chocolate chunks
  • 1 cup caramel baking bits

Instructions

  1. Preheat oven to 350 degrees. and sift together the flour, baking soda and salt in a large bowl.
  2. In a stand mixer beat the brown sugar, butter, and sugar until lightened and creamy, 2-3 minutes then add in the eggs and vanilla until fully combined.
  3. Add in the flour mixture until just combined then fold in the chocolate and caramel chips.
  4. Scoop in 2 tablespoon sized balls on a cookie sheet and bake for 13-15 minutes until golden brown.

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 50mg (17%) Sodium 295mg (12%) Potassium 62mg (1%) Sugar 23g (46%) Vitamin A 350IU (7%) Calcium 27mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 50mg 17%
Sodium 295mg 12%
Potassium 62mg 1%
Sugar 23g 46%
Vitamin A 350IU 7%
Calcium 27mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)