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Caramel Chocolate Pecan Bars

Everything is better with some chocolate. And these were sure amazing. A rich shortbread chocolate crust and a caramel pecan chocolate glaze on top. These are incredible. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 Bars
Calories: 609 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

Chocolate Crust:
  • 1½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 1 teaspoon salt
  • 1 cup cold butter, cut into small chunks
Pecan topping:
  • 1½ cups pecans
  • 10 ounces chocolate chips
  • ½ cup butter
  • 1 cup brown sugar
  • ⅓ cup heavy cream
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahreneheit. Prepare a 9 x 9 x 2-inch baking pan by lining it with aluminum foil and spraying it with non-stick cooking spray.
  2. In a food processor, combine the flour, cocoa powder, powdered sugar, and salt. Pulse until combined. And in the cold butter pieces and pulse again until the dough comes together.
  3. Press the dough into the bottom of the prepared pan. Sprinkle the pecans over the crust followed by the chocolate chips.
  4. In a medium-sized saucepan, melt together the butter, brown sugar, cream, and vanilla over medium heat. Whisk until smooth and the sugar is dissolved.
  5. Bake for 25 minutes. Allow the bars to completely cool before cutting into squares.

Nutrition Information

Calories 609kcal (30%) Carbohydrates 61g (20%) Protein 5g (10%) Fat 41g (63%) Saturated Fat 21g (105%) Cholesterol 74mg (25%) Sodium 422mg (18%) Potassium 183mg (5%) Fiber 4g (16%) Sugar 43g (86%) Vitamin A 866IU (17%) Vitamin C 1mg (1%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Bars

Amount Per Serving

Calories 609

% Daily Value*

Calories 609kcal 30%
Carbohydrates 61g 20%
Protein 5g 10%
Fat 41g 63%
Saturated Fat 21g 105%
Cholesterol 74mg 25%
Sodium 422mg 18%
Potassium 183mg 4%
Fiber 4g 16%
Sugar 43g 86%
Vitamin A 866IU 17%
Vitamin C 1mg 1%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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