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Caramel Coconut Cracker Toffee
Delicious Caramel Coconut Cracker Toffee is a scrumptious treat you must try! Transform those graham crackers into this decadent treat in just minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 40 servings
Calories: 118 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 Graham crackers full size
- 1 cup unsalted butter
- ½ cup granulated sugar
- 1 cup Chopped Pecans
- ½ cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line a 15 x 10 x 1-inch baking sheet with graham crackers. Set aside.
- In a small saucepan, melt butter and sugar over medium high heat. Bring to a boil while stirring continuously. Once boiling, remove from heat and pour over graham crackers, making sure to coat them evenly.
- Sprinkle the pecans and coconut over the crackers.
- Bake for about 15 minutes. Remove from oven and cool in pan for 10-15 minutes. Using a large spatula, scoop big pieces onto a piece of parchment paper on your counter.
- Melt chocolate according to package and spread over toffee. Allow toffee to harden and chocolate to set, about 30 minutes. Store in airtight container for up to a week.
Cup of Yum
Notes
- Keep toffee in airtight container at room temperature.
- Toffee will stay fresh for about one week.
Nutrition Information
Calories
118kcal
(6%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Cholesterol
12mg
(4%)
Sodium
28mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 40servings
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 12mg | 4% |
| Sodium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.