0 from 3 votes
Caramel Cream Cheese Dip
Caramel cream cheese dip is layers of sweetened cream cheese, thick caramel, and chopped nuts. It's a delicious caramel dessert dip for apples.
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 313 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 4 ounces Caramel sauce
- 4 ounces Cool Whip
- 6 ounces caramel dip
- 2 ounces chopped peanuts
Instructions
- In a large bowl combine the softened cream cheese, sweetened condensed milk, and the caramel sauce. Use a hand mixer on high to whisk everything together until well combined.
- Gently fold the Cool Whip into the cream cheese mixture.
- Spread the cream cheese mixture in an 11x7 inch dish.
- Top with caramel dip and chopped nuts.
- Cover with plastic wrap and store in the refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Serving
4ounces
Calories
313kcal
(16%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
57mg
(19%)
Sodium
213mg
(9%)
Potassium
238mg
(7%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
648IU
(13%)
Vitamin C
1mg
(1%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 313
% Daily Value*
| Serving | 4ounces | |
| Calories | 313kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 213mg | 9% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.