0 from 3 votes
Caramel Cream Pie Recipe
Looking for the perfect holiday pie? This Caramel Cream Pie is delicious with a creamy caramel cheesecake filling, topped with whipped cream and dulce de leche.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 8 servings
Calories: 260 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 baked pie crust, 9 inch
- 1 can dulce de leche caramel (divided) 13.4 ounce
- 8 ounce cream cheese softened
- ¼ cup powdered sugar
- 2 ½ cups heavy whipping cream
- ¼ cup granulated sugar
Instructions
- Bake pie crust according to package (or recipe) directions. Cool completely.
- In a large mixing bowl, beat cream cheese with 1/2 cup of dulce de leche and powdered sugar. Set aside.
- In a clean and COLD mixing bowl, beat heavy cream with granulated sugar for a couple minutes until stiff peaks form. Remove about 1/2 cup of the whipped cream and reserve it for the garnish.
- To the remainder of the whipped cream, fold in the caramel cream cheese mixture until fully blended. With the remaining dulce de leche, reserve about 1-2 Tablespoons for garnish.
- Spread the remainder of the dulce de leche in the bottom of your cooled pie crust. Top with caramel cream mixture. Top with reserved whipped cream. Melt the remaining 1-2 Tablespoons of dulce de leche in microwave and drizzle over pie. Refrigerate pie for 4 hours or overnight.
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Notes
- Use a cold mixing bowl when making the caramel pie filling. This helps the cream form stiff peaks as you beat it for perfect consistency.
- Heat leftover dulce de leche in the microwave. It will soften to an ideal consistency for drizzling over the top of the finished caramel cream pie.
- Swap out the homemade whipped cream for Cool Whip if you prefer.
- Store pie in refrigerator for up to 4 days. Or freeze pie in airtight container for up to 3 months. Thaw in refrigerator overnight.
Nutrition Information
Serving
1slice
Calories
260kcal
(13%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
75mg
(25%)
Sodium
73mg
(3%)
Potassium
72mg
(2%)
Sugar
9g
(18%)
Vitamin A
983IU
(20%)
Vitamin C
0.3mg
(0%)
Calcium
51mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 1slice | |
| Calories | 260kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 75mg | 25% |
| Sodium | 73mg | 3% |
| Potassium | 72mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 983IU | 20% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.