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Caramel Crunch Tart

A sweet and crunchy caramel tart topped with caramelized popcorn, chocolate, and sea salt for a perfect dessert treat.

Prep Time
15 mins
Cook Time
15 mins
Servings: 10 people
Calories: 220 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pre-made tart crust (or homemade)
  • 1 cup Caramel sauce
  • ½ cup crushed caramelized popcorn or caramelized nuts (such as pecans or almonds)
  • ¼ cup semi-sweet chocolate chips (optional)
  • 1 tablespoon sea salt (for topping)

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (175°C) if using a homemade tart crust.
  2. Bake the crust according to the recipe or package instructions, then cool completely.
  3. Drizzle caramel sauce over the cooled tart crust, spreading evenly.
  4. Sprinkle crushed caramelized popcorn or nuts over the caramel.
  5. Optionally, melt chocolate chips and drizzle over the top for a chocolatey finish.
  6. Top with a pinch of sea salt for added contrast.
  7. Refrigerate for at least 30 minutes before serving for best results.

Notes

  • Make Ahead: Lemon bars are a great make-ahead dessert! They can be stored in an airtight container in the refrigerator for up to 4 days, making them perfect for prepping ahead of time.
  • Customizing the Flavor: To elevate the lemon flavor, add extra lemon zest to the filling. For a unique twist, try topping with coconut flakes or experiment with lime or orange juice for a different citrus taste.
  • Serving Suggestions: Serve the lemon bars chilled or at room temperature. Dust with powdered sugar just before serving. For a special touch, pair with whipped cream, fresh berries, or enjoy with a cup of tea.
  • Allergy-Friendly Options: To make the recipe gluten-free, use gluten-free flour for the crust. For a dairy-free or vegan version, substitute dairy-free butter and use egg replacements such as flax or chia eggs.
  • Storage Tips: Keep leftover lemon bars in a sealed container in the fridge. For longer storage, freeze individual slices separated with parchment paper for up to 3 months. Thaw in the fridge before serving.

Nutrition Information

Calories 220kcal (11%) Carbohydrates 35g (12%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Cholesterol 20mg (7%) Sodium 180mg (8%) Potassium 90mg (3%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 200IU (4%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 35g 12%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 180mg 8%
Potassium 90mg 2%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 200IU 4%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.