5 from 12 votes
Caramel Fondue
Caramel Fondue is a warm dip made by melting soft caramels with heavy cream and sea salt, creating a rich, sweet sauce served with crisp dippers like green apple slices, graham crackers, and pretzels. This fondue offers a balance of sweet and salty flavors with a smooth texture, ideal for parties or dessert occasions.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
8
people
Calories:
177 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 30 caramel candies unwrapped (Kraft or Soft Werthers, soft
- 1/3 cup heavy cream
- 1/8 teaspoon salt sea salt
- apple for dipping, green, sliced
- graham crackers for dipping
- pretzels for dipping
Instructions
- In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often, until the caramel is melted, about 15 minutes. Stir in flaky sea salt.
- Serve warm with green apples, graham crackers and pretzels for dipping.
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
132mg
(6%)
Potassium
88mg
(2%)
Sugar
25g
(50%)
Vitamin A
160IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
58mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 132mg | 6% |
| Potassium | 88mg | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.