Caramel Fondue
User Reviews
5
Caramel Fondue
Description
The preparation calls for gently heating unwrapped soft caramel candies with heavy cream over medium-low heat while stirring frequently until smooth and fully melted. A pinch of flaky sea salt is added to enhance the caramel flavor.
The warm caramel fondue is served immediately with an assortment of dippers that provide contrasting textures and flavors. Tart green apples, crunchy graham crackers, and salty pretzels create a variety of tastes and help balance the intense sweetness of the caramel.
This simple fondue requires minimal ingredients and can be a quick, sweet treat for sharing, allowing guests to dip and enjoy at their own pace.
Ingredients
- 30 caramel candies unwrapped (Kraft or Soft Werthers, soft
- 1/3 cup heavy cream
- 1/8 teaspoon salt sea salt
- apple for dipping, green, sliced
- graham crackers for dipping
- pretzels for dipping
Instructions
- In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often, until the caramel is melted, about 15 minutes. Stir in flaky sea salt.
- Serve warm with green apples, graham crackers and pretzels for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 132mg | 6% |
| Potassium | 88mg | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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