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5.0 from 114 votes

Caramel Fudge (Russian Fudge)

A delicious Caramel Fudge, made with butter, golden syrup and sweetened condensed milk. This fudge is also known as Russian Fudge and is perfect for gift giving!

Cook Time
mins
Additional Time
20 mins
Total Time
15 mins
Servings: 32 pieces
Calories: 121 kcal
Course: Dessert
Cuisine: American , Russian , New Zealand

Ingredients

  • 3 cups granulated white sugar
  • 1/2 cup milk
  • 1/2 cup sweetened condensed milk
  • 4 1/2 ounces butter
  • 1/8 teaspoon salt
  • 1 tablespoon golden syrup

Instructions

    Cup of Yum
  1. Generously butter an 8x8 baking tin.
  2. Put sugar and milk into a saucepan, heat gently over a low heat, stirring constantly until sugar dissolves.
  3. Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
  4. Bring to a boil and continue boiling until the soft ball stage (240 degrees F), stirring constantly to prevent burning. 
  5. Remove from heat. Cool slightly. Using a hand held electric mixer, beat until thick.
  6. Pour into the buttered tin.
  7. Mark into squares. Cut into pieces when cold.
  8. Devour.

Nutrition Information

Calories 121kcal (6%) Carbohydrates 22g (7%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 45mg (2%) Potassium 22mg (1%) Sugar 22g (44%) Vitamin A 120IU (2%) Vitamin C 0.2mg (0%) Calcium 19mg (2%)

Nutrition Facts

Serving: 32pieces

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Carbohydrates 22g 7%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 45mg 2%
Potassium 22mg 0%
Sugar 22g 44%
Vitamin A 120IU 2%
Vitamin C 0.2mg 0%
Calcium 19mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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