Caramel Fudge (Russian Fudge)
User Reviews
5.0
114 reviews
Excellent
-
Cook Time
mins
-
Additional Time
20 mins
-
Total Time
15 mins
-
Servings
32 pieces
-
Calories
121 kcal
-
Course
Dessert
-
Cuisine
American, Russian, New Zealand
Caramel Fudge (Russian Fudge)
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A delicious Caramel Fudge, made with butter, golden syrup and sweetened condensed milk. This fudge is also known as Russian Fudge and is perfect for gift giving!
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Ingredients
- 3 cups granulated white sugar
- 1/2 cup milk
- 1/2 cup sweetened condensed milk
- 4 1/2 ounces butter
- 1/8 teaspoon salt
- 1 tablespoon golden syrup
Instructions
- Generously butter an 8x8 baking tin.
- Put sugar and milk into a saucepan, heat gently over a low heat, stirring constantly until sugar dissolves.
- Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
- Bring to a boil and continue boiling until the soft ball stage (240 degrees F), stirring constantly to prevent burning.
- Remove from heat. Cool slightly. Using a hand held electric mixer, beat until thick.
- Pour into the buttered tin.
- Mark into squares. Cut into pieces when cold.
- Devour.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
22g
(7%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
45mg
(2%)
Potassium
22mg
(1%)
Sugar
22g
(44%)
Vitamin A
120IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
19mg
(2%)
Nutrition Facts
Serving: 32pieces
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 22g | 7% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 45mg | 2% |
| Potassium | 22mg | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 19mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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