5 from 15 votes
Caramel Latte
This Caramel Latte combines milk with sugar-free caramel sauce, vanilla extract, and espresso or strong brewed coffee to create a creamy, flavored coffee drink. A homemade whipped cream topping, lightly sweetened and flavored with vanilla, adds richness and texture. The finished latte can be topped optionally with golden sugar and extra caramel sauce for added sweetness and visual appeal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
servings
Course:
Drinks
Cuisine:
American
Ingredients
Latte
- 2 ½ Cups milk
- 4 Tbsp caramel sauce sugar free
- ½ Tsp vanilla extract
- ½ Cup espresso or strong brewed coffee
Whipped Cream
- 1 Cup heavy whipping cream chilled
- 3 Tbsp confectioners’ sugar
- Pinch salt
- ½ Tsp vanilla extract
Topping (optional)
- Golden sugar
- caramel sauce
Instructions
- Prepare espresso or strong coffee.
- In a saucepan over medium heat whisk together the milk, caramel sauce, vanilla extract and espresso. Bring to a gentle simmer and remove from heat. Set aside.
- In a chilled bowl, whisk (by hand or use a hand held mixer with whisk attachment) the heavy cream with the confectioners (Lakanto) for sugar free, salt and vanilla extract until soft peaks form.
- Pour the coffee into mugs, top with the whipped cream and sprinkle with golden sugar and additional caramel if desired.
Cup of Yum
Notes
- Use freshly brewed espresso or strong coffee for the best flavor balance.
- Whip the heavy cream until soft peaks form for a light, airy topping.
- Adjust the caramel sauce amount based on your preferred sweetness.
- Serve immediately after assembling to enjoy optimal temperature and texture.