Caramel Latte

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Course

    Drinks

  • Cuisine

    American

Caramel Latte

This Caramel Latte combines milk with sugar-free caramel sauce, vanilla extract, and espresso or strong brewed coffee to create a creamy, flavored coffee drink. A homemade whipped cream topping, lightly sweetened and flavored with vanilla, adds richness and texture. The finished latte can be topped optionally with golden sugar and extra caramel sauce for added sweetness and visual appeal.

Description

The Caramel Latte recipe requires heating milk with sugar-free caramel sauce, vanilla extract, and freshly brewed espresso or strong coffee. The milk mixture is gently simmered to blend the flavors without boiling. Separately, chilled heavy cream is whisked with confectioners’ sugar, vanilla extract, and a pinch of salt until soft peaks form to create a smooth, sweet whipped cream topping.

Served by pouring the caramel-infused coffee into mugs and topping with the whipped cream, this latte offers creamy texture alongside the caramel's buttery sweetness balanced with coffee bitterness. Optional golden sugar and additional caramel sauce can be sprinkled on top to add crunch and enhance the caramel notes.

Using sugar-free caramel sauce and sweetened whipped cream allows a moderate sweetness ideal for those who prefer less sugar. The whipped cream should be freshly made and served immediately for the best texture.

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Ingredients

Servings

Latte

  • 2 ½ Cups milk
  • 4 Tbsp caramel sauce sugar free
  • ½ Tsp vanilla extract
  • ½ Cup espresso or strong brewed coffee

Whipped Cream

  • 1 Cup heavy whipping cream chilled
  • 3 Tbsp confectioners’ sugar
  • Pinch salt
  • ½ Tsp vanilla extract

Topping (optional)

  • Golden sugar
  • caramel sauce

Instructions

  1. Prepare espresso or strong coffee.
  2. In a saucepan over medium heat whisk together the milk, caramel sauce, vanilla extract and espresso. Bring to a gentle simmer and remove from heat. Set aside.
  3. In a chilled bowl, whisk (by hand or use a hand held mixer with whisk attachment) the heavy cream with the confectioners (Lakanto) for sugar free, salt and vanilla extract until soft peaks form.
  4. Pour the coffee into mugs, top with the whipped cream and sprinkle with golden sugar and additional caramel if desired.

Notes

  • Use freshly brewed espresso or strong coffee for the best flavor balance.
  • Whip the heavy cream until soft peaks form for a light, airy topping.
  • Adjust the caramel sauce amount based on your preferred sweetness.
  • Serve immediately after assembling to enjoy optimal temperature and texture.
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User Reviews

Overall Rating

5

15 reviews
Excellent

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