5 from 24 votes
Caramel Milkshake
This caramel milkshake combines vanilla ice cream, milk, and caramel sauce blended into a smooth, creamy drink with a rich, sweet flavor. Topped optionally with whipped cream and additional caramel drizzle, it offers a classic dessert experience. The milk quantity adjusts the shake's thickness, allowing customization for personal preference.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
to 2 milkshakes
Calories:
258 kcal
Course:
Dessert, Drinks
Cuisine:
American
Ingredients
- 1½ cups vanilla ice cream about 3 scoops
- ½ to ¾ cup milk *
- 2 tablespoons caramel sauce plus optional more for drizzling
- Whipped Cream optional for topping
Instructions
- In your blender, combine ice cream, milk, and caramel. Blend until caramel is incorporated and shake is pourable.
- Pour into glass(es), top with optional whipped cream and more caramel if desired. Serve and enjoy!
Cup of Yum
Notes
- Use 1/2 cup milk for a thicker consistency or 3/4 cup for a thinner milkshake.
- To make a salted caramel milkshake, add a generous pinch of salt before blending.
- Yield is about 1 1/2 to 2 cups, sufficient for one large or two smaller servings.
- Nutritional values approximate two milkshakes' worth of volume.
Nutrition Information
Serving
1milkshake
Calories
258kcal
(13%)
Nutrition Facts
Serving: 1 to 2 milkshakes
Amount Per Serving
Calories 258
% Daily Value*
| Serving | 1milkshake | |
| Calories | 258kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.