Caramel Milkshake
User Reviews
5
Caramel Milkshake
Description
The Caramel Milkshake blends vanilla ice cream with milk and caramel sauce until smooth and pourable. The vanilla ice cream provides a creamy sweetness, while the caramel sauce integrates a distinct buttery sugary taste. Adjusting milk amounts controls how thick or thin the shake becomes. Blending thoroughly ensures the caramel is fully incorporated into the base.
Serving the milkshake with whipped cream and extra caramel drizzle adds an indulgent topping layer. This milkshake is a convenient, satisfying treat that can be served individually or split into smaller portions. It's a straightforward recipe that recreates a restaurant-style dessert at home.
For variations, a pinch of salt can transform it into a salted caramel milkshake, adding a subtle savory balance to the sweetness. Nutritional information corresponds to the volume typically resulting from this preparation, roughly 1.5 to 2 cups total.
Ingredients
- 1½ cups vanilla ice cream about 3 scoops
- ½ to ¾ cup milk *
- 2 tablespoons caramel sauce plus optional more for drizzling
- Whipped Cream optional for topping
Instructions
- In your blender, combine ice cream, milk, and caramel. Blend until caramel is incorporated and shake is pourable.
- Pour into glass(es), top with optional whipped cream and more caramel if desired. Serve and enjoy!
Notes
- Use 1/2 cup milk for a thicker consistency or 3/4 cup for a thinner milkshake.
- To make a salted caramel milkshake, add a generous pinch of salt before blending.
- Yield is about 1 1/2 to 2 cups, sufficient for one large or two smaller servings.
- Nutritional values approximate two milkshakes' worth of volume.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1to 2 milkshakes
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1milkshake | |
| Calories | 258kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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