Caramel Mocha Latte
The Caramel Mocha Latte blends chocolate syrup, caramel syrup, instant coffee, hot water, and warm milk into a smooth, creamy coffee drink. Topped optionally with whipped cream and toffee bits, it offers a balanced sweetness and coffee flavor for a comforting beverage.
Ingredients
- 1 tablespoon chocolate syrup
- 1 tablespoon Caramel Syrup or ice cream topping
- 1 teaspoon instant coffee
- 6 ounces water very hot
- 6 ounces milk warm
- Whipped Cream optional
- Toffee bits optional
Instructions
- Measure chocolate syrup, caramel syrup, and instant coffee into a small bowl.
- Gradually whisk in hot water. Stir until the syrups and coffee are dissolved.
- Gently mix in the warm milk.
- Serve topped with whipped cream, additional caramel syrup, and toffee bits.
Notes
- For a milder coffee flavor, increase the amount of warm milk used.
- To intensify the coffee taste, add more instant coffee to the mixture.
- Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
- Top freshly reheated lattes with whipped cream, caramel syrup, or toffee bits for best presentation and flavor.
Nutrition Information
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 102
% Daily Value*
| Serving | 1 | |
| Calories | 102kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 74mg | 3% |
| Potassium | 174mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.