Caramel Mocha Latte

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    102 kcal

  • Course

    Drinks

  • Cuisine

    American

Caramel Mocha Latte

The Caramel Mocha Latte blends chocolate syrup, caramel syrup, instant coffee, hot water, and warm milk into a smooth, creamy coffee drink. Topped optionally with whipped cream and toffee bits, it offers a balanced sweetness and coffee flavor for a comforting beverage.

Description

This drink recipe begins by whisking together chocolate syrup, caramel syrup, and instant coffee with very hot water until dissolved. Warm milk is then gently mixed in to create a creamy, rich latte base. The flavor combines the sweetness of caramel and chocolate with the boldness of instant coffee for a layered taste.

Optional toppings include whipped cream, additional caramel drizzle, and toffee bits to add texture and extra sweetness. The result is a smooth, indulgent latte that can be served warm to enjoy a comforting coffee experience.

Adjust the amount of instant coffee or milk to tailor the intensity and creaminess. Leftover latte can be refrigerated and reheated gently before serving, adding toppings after warming. This beverage is suited for an afternoon or evening treat when a sweet coffee drink is desired.

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Ingredients

Servings
  • 1 tablespoon chocolate syrup
  • 1 tablespoon Caramel Syrup or ice cream topping
  • 1 teaspoon instant coffee
  • 6 ounces water very hot
  • 6 ounces milk warm
  • Whipped Cream optional
  • Toffee bits optional

Instructions

  1. Measure chocolate syrup, caramel syrup, and instant coffee into a small bowl.
  2. Gradually whisk in hot water. Stir until the syrups and coffee are dissolved.
  3. Gently mix in the warm milk.
  4. Serve topped with whipped cream, additional caramel syrup, and toffee bits.

Notes

  • For a milder coffee flavor, increase the amount of warm milk used.
  • To intensify the coffee taste, add more instant coffee to the mixture.
  • Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
  • Top freshly reheated lattes with whipped cream, caramel syrup, or toffee bits for best presentation and flavor.

Nutrition Information

Show Details
Serving 1 Calories 102kcal (5%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Cholesterol 10mg (3%) Sodium 74mg (3%) Potassium 174mg (4%) Fiber 0.3g (1%) Sugar 15g (30%) Vitamin A 147IU (3%) Vitamin C 0.1mg (0%) Calcium 112mg (11%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 102 kcal

% Daily Value*

Serving 1
Calories 102kcal 5%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 74mg 3%
Potassium 174mg 4%
Fiber 0.3g 1%
Sugar 15g 30%
Vitamin A 147IU 3%
Vitamin C 0.1mg 0%
Calcium 112mg 11%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

12 reviews
Excellent

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