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Caramel Pecan Pie
Caramel pecan pie is a Southern classic with a caramel twist in place of corn syrup - it's ready to bake in only 10 minutes!
Prep Time
10 mins
Cook Time
10 mins
Rest Time
15 mins
Total Time
1 hr 20 mins
Servings: 8
Calories: 410 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (9-inch) unbaked pie crust
- 36 individually wrapped KRAFT caramels, unwrapped
- ¼ cup unsalted butter
- ¼ cup milk, 2% or higher
- ¾ cup sugar
- 3 large eggs
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup pecan halves
Instructions
- Preheat the oven to 350°F. Add an unbaked pie crust to a lightly greased pie pan.
- In a saucepan over low heat, combine caramels, butter, and milk. Cook stirring frequently until the mixture is smooth and melted (about 10-12 minutes). Remove from heat and set aside.
- In a large bowl, add sugar, eggs, vanilla, and salt. Mix with a wooden spoon until combined.
- Slowly add the caramel mixture to the sugar mixture and mix to combine. Fold in pecans. Pour this into the prepared pie dish.
- Bake for 45-50 minutes.
- Remove from oven and let set on a wire rack until filling is firm (at least 15 minutes).
Cup of Yum
Notes
- Store. Once cool, loosely cover with foil and store in the fridge for 4-5 days, or wrap tightly with plastic and foil and freeze for up to 2 months.
Nutrition Information
Serving
1g
Calories
410kcal
(21%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
81mg
(27%)
Sodium
211mg
(9%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
305IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 410
% Daily Value*
| Serving | 1g | |
| Calories | 410kcal | 21% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 81mg | 27% |
| Sodium | 211mg | 9% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.