Caramel Pecan Pie

Name: Caramel Pecan Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 serving
Ingredients: 1 (9-inch) unbaked pie crust; 36 individually wrapped KRAFT caramels; ¼ cup unsalted butter; ¼ cup milk; ¾ cup sugar; 3 large eggs; ½ teaspoon vanilla extract; ¼ teaspoon salt; 1 cup pecan halves

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Prep Time
10 mins
Cook Time
10 mins
Rest Time
15 mins
Total Time
1 hr 20 mins
Servings
8
Calories
410 kcal
Course
Dessert
Cuisine
American

Caramel Pecan Pie

Steven Mason

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Caramel pecan pie is a Southern classic with a caramel twist in place of corn syrup - it's ready to bake in only 10 minutes!

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Ingredients

Servings

1 (9-inch) unbaked pie crust
36 individually wrapped KRAFT caramels, unwrapped
¼ cup unsalted butter
¼ cup milk, 2% or higher
¾ cup sugar
3 large eggs
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup pecan halves

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Instructions

Preheat the oven to 350°F. Add an unbaked pie crust to a lightly greased pie pan.
In a saucepan over low heat, combine caramels, butter, and milk. Cook stirring frequently until the mixture is smooth and melted (about 10-12 minutes). Remove from heat and set aside.
In a large bowl, add sugar, eggs, vanilla, and salt. Mix with a wooden spoon until combined.
Slowly add the caramel mixture to the sugar mixture and mix to combine. Fold in pecans. Pour this into the prepared pie dish.
Bake for 45-50 minutes.
Remove from oven and let set on a wire rack until filling is firm (at least 15 minutes).

Equipments used:

Notes

Store. Once cool, loosely cover with foil and store in the fridge for 4-5 days, or wrap tightly with plastic and foil and freeze for up to 2 months.

Nutrition Information

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Serving 1g Calories 410kcal (21%) Carbohydrates 56g (19%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 81mg (27%) Sodium 211mg (9%) Potassium 184mg (5%) Fiber 1g (4%) Sugar 49g (98%) Vitamin A 305IU (6%) Vitamin C 0.3mg (0%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 410 kcal

% Daily Value*

Serving	1g
Calories	410kcal	21%
Carbohydrates	56g	19%
Protein	6g	12%
Fat	20g	31%
Saturated Fat	6g	30%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	8g	40%
Trans Fat	0.2g	10%
Cholesterol	81mg	27%
Sodium	211mg	9%
Potassium	184mg	4%
Fiber	1g	4%
Sugar	49g	98%
Vitamin A	305IU	6%
Vitamin C	0.3mg	0%
Calcium	91mg	9%
Iron	1mg	6%