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Caramel Pecan Slab Pie

This Caramel Pecan Slab Pie is the perfect dessert for the holidays! A buttery crust is topped with crunchy pecans and a sweet caramel filling, then baked on a sheet pan. Cut into slices and top them with whipped cream and a drizzle of caramel for a truly decadent dessert!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16 bars
Calories: 334 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 frozen Dough Puck from the Texas Pie Company, thawed
  • 1 1/2 sticks unsalted butter, melted
  • 1 1/2 cups white granulated sugar
  • 3/4 cup all purpose Texas Pure Flour
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup Chopped Pecans
  • 1 cup caramel baking chips
Topping:
  • caramel topping
  • Whipped Cream

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a 9x13 inch rimmed cookie sheet with cooking spray and set aside.
  2. Place the thawed dough puck on a large piece of wax paper. Use a rolling pin to roll the dough into a large rectangle shape to fit the cookie sheet that you prepared in step 1. Separate the dough from the wax paper and press into the bottom and along the sides of the cookie sheet, cutting off any excess dough and using it to fill in any gaps.
  3. In a medium sized bowl, mix the melted butter with the sugar and flour. Add in the eggs and vanilla extract and stir until everything is well combined. Fold in the chopped pecans and caramel chips.
  4. Pour the pecan mixture on top of the crust, spreading evenly with a spatula. Bake in the preheated oven for 25-30 minutes until the top is golden brown and the filling is cooked through. Remove from the oven and allow to cool on a wire rack before slicing. Serve with whipped cream and a drizzle of caramel topping. Enjoy!

Nutrition Information

Calories 334kcal (17%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 54mg (18%) Sodium 138mg (6%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 335IU (7%) Vitamin C 0.2mg (0%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 54mg 18%
Sodium 138mg 6%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 335IU 7%
Vitamin C 0.2mg 0%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.