5.0 from 21 votes
Caramel Praline Cream Cheese Dip
Caramel Praline Cream Cheese Dip combines velvety cream cheese with a homemade praline sauce. Serve with apple slices, crackers or even sugar cookies.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 168 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened
- 1 cup Caramel Pecan Sauce
- fleur de sel
- Apple slices , for serving
Instructions
- Place softened cream cheese on serving platter.
- Top with room temperture caramel pecan sauce and sprinkle with fleur de sel.
- Serve with apple slices, cookies or crackers.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
189mg
(8%)
Potassium
62mg
(2%)
Vitamin A
405IU
(8%)
Calcium
43mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 189mg | 8% |
| Potassium | 62mg | 1% |
| Vitamin A | 405IU | 8% |
| Calcium | 43mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.